***** (5 stars, based on 3 reviews)
9 Monadnock Highway, Keene, NH 03431
Papagallos is an Italian restaurant in Keene, NH, that Boston's Hidden Restaurants has not yet reviewed, but is considered a restaurant of interest by this Web site. Below is a section where our readers can give us their own reviews of Papagallos Restaurant.
Sample items on the menu at Papagallos Restaurant include bruschetta, minestrone soup, tortellini alfredo, manicotti, chicken puttanesca, veal boscaiola, seafood fra diavlo, and pizza.
Cost: moderately inexpensive
Location: south of downtown
One Reason to Go: wood-fired pizza
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*****Dave & Cindy Barnes from Ashburnham, MA, say:
Great food, incredible value and Joanne the bartender is not only friendly but very attentive. I highly recommend the chicken franchaise and the chicken picatta (not on the menu, but they'll make it for you). Can't forget the salad dressing (Italian) one of the best we've had and how nice it is to be treated with fresh bread and delightful herb dipping oil before the meal. MMmmmm!!
(Posted on 7/10/12)
*****Cv from Ashburnham, MA, says:
Great food great service great value.
(Posted on 1/29/12)
*****Becky from Keene, NH, says:
Papagallos is a wonderful Italian and Mediterranean restaurant. There's something for every one. All dishes include a big, hot basket of fresh made bread and a lovely server. They have sandwiches, amazing pasta dishes, chicken, veal, seafood, steak, and wood-fired pizzas and calzones. My favorites include: Chicken Marsala which has a thin, creamy texture and is served over a big pile of mushrooms and pasta. The Margherita Pizza is fabulous too, with big pieces of mozzarella, basil, and giant tomatoes. They also have out-of-this-world Shrimp Scampi with garlic, olive oil, and lots of lemon served over pasta and includes a small side salad. They also have a bar and have a fabulous party service for anything including Bar/Bat Mitzvahs, wedding receptions, and any business meeting. But the best thing of all is watching your pizza being made through a glass window and watching every step of your pizza being made. Now if that doesn't convince you to make a trip there I don't know what would.
(Posted on 9/19/09)
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