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How Can Cardamom Be Used?

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I bought some freshly ground cardamom from Formaggio Kitchen in Cambridge the other day, and ended up using a bit of it in a beef stroganoff dish that I made last night. The cardamom imparted an almost floral, citrus-type flavor and smell to the dish, and really seemed to work well with the beef. What other dishes can cardamom be used in? I know that it is used in dessert recipes, but I'm thinking more in terms of dinner entrees. [Go here to post a reply.]
(Posted on 4/7/09 by hiddenboston)

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