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Boston Restaurant Blog -- April, 2015

Below are blog entries from April, 2015. Use the links in the left column to do a quick search of blog entries, or to see blog entries from other months. And feel free to use the "Comments" links under each blog entry to reply to us; your comments just might end up in our Boston restaurant blog! (Note: This page is part of our restaurant features section.)

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April, 2015

Thursday, April 9, 2015
Twelve Food Items from Asian Restaurants in the Boston Area

photo of pork curry udon noodle soup from Tampopo, Cambridge, MAIf you look through the slideshows that have been posted here over the past few years, you'll notice a number of Asian dishes, and for good reason; so many of them taste so good and they often photograph beautifully. Well, a new slideshow that features Asian food is now up, and this one focuses mainly on the foods of East Asia and Southeast Asia (expect separate slideshows on Indian and Middle Eastern foods at some point). Some of what you'll see here are pork buns, ramen, vermicelli, sushi, and much more.

Click on the link below to see the brand new slideshow. And keep checking back for more over the coming weeks!

Slideshow for Twelve Food Items from Asian Restaurants

Related Blog Entries: slideshows

Tuesday, April 7, 2015
Vendors Announced for Boston Public Market

Approximately five years ago, plans were put in place for the development of the Boston Public Market, a year-round market above the Haymarket T Station by the Rose Kennedy Greenway that would include a number of permanent vendors selling a variety of food and drink items along with gifts. Now we have learned via a press release which vendors will be set up within the market, which officially debuts in July. A partial list of the more than 30 vendors (with emphasis on food/drink-based spots) can be found below:

Appleton Farms, Ipswich
Dairy products and specialty foods.

Boston Honey Company, Holliston
Honey and honey-based products.

Cellars at Jasper Hill, Greensboro Bend, VT
Cheese and locally-made accoutrements.

Corner Stalk Farm, East Boston
Leafy greens and herbs.

Crescent Ridge, Sharon
Ice cream and fresh bottled milk.

Daniele, Pascoag, RI
Charcuterie items.

Inna's Kitchen, Newton Centre
Prepared foods, including Middle Eastern, Eastern Europe, the Mediterranean, and American Jewish delis.

Lilac Hedge Farm, Berlin
A variety of meats and prepared meals.

Mange, Somerville
Fresh fruit vinegars.

Massachusetts Farm Winery and Growers, Westport
Wines and hard ciders.

Mother Juice, Cambridge
Cold pressed juices, smoothies, and plant based foods.

Q's Nuts, Somerville
Sweet, savory, and spicy roasted nuts.

Red Apple Farm, Phillipston
Fruit, cider, and apple farm treats.

Silverbrook Farm, Dartmouth
Variety of farm-fresh products, including fruts, vegetables, mushrooms, honey, herbs, eggs, jams, mustards, and pickles.

Stillman Quality Meats, Hardwick
Meats, sandwiches, and prepared foods directly from the farm.

Stillman's Farm, New Braintree
Freshly-grown produce.

Sweet Lydia's, Lowell
Confection items such as marshmallows, chocolate-salted caramels, toffee, candy bars, and s'mores.

Taza Chocolate, Somerville
Stone-ground chocolate.

The Boston Smoked Fish Compan, Sudbury
Smoked seafood.

Wolf Meadow Farm, Amesbury
Fresh Southern Italian cheese.

For more information on the Boston Public Market, please go to the following link: