(From Our Glossary Feature)
Yekik alicha is an Ethiopian stew that features split yellow peas in a garlic ginger sauce. Milder than many other Ethiopian entrees, Yekik alicha is a good alternative to diners who wish to try a more exotic cuisine without worrying about hot spices. Some of the spices included in most versions of yekik alicha include cardamonm, cinnamon, and nutmeg.
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